© 2021 HyCare is an initiative of The Schippers Group
Pig
Poultry
Dairy
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A combined approach of all programs ensures the highest level of hygiene management on your livestock company.
But you could also join a single program to start working on your hygiene management right away.
HyCare in the poultry
supply chain
Good hygiene management is a requirement for safeguarding and improving food safety in the livestock industry, just as in the dairy and meat processing industries. Proper hygiene management results in healthy animals causing significantly fewer product recalls caused by salmonella or other infections.
Proper hygiene also enables livestock farmers to provide their animals better welfare, which in turn leads to better predictability and financial results. This creates a unique win-win for all stakeholders. HyCare does not only reduce the use of antibiotics, it also improves animal health and welfare in general, whilst also contributing to improved returns and more job satisfaction.
© 2021 HyCare is an initiative of The Schippers Group
Laat uw gegevens achter en onze HyCare specialist neemt z.s.m. contact met u op.
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